Recipes Home : Punjabi : Muli Paratha Recipe

MOOLI PARATHA RECIPE

• Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
  
  
• Peel and grate the radish. Squeeze and drain all the water.
  
  
• Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
  
  
• Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
  
  
• Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
  
  
• Serve the mooli paratha hot with raita or curry.