Recipes Home : Punjabi : Khoya Matar Receipe

KHOYA MATAR RECIPE

• Roast the khoya slightly.
  
  
• Keep aside.
  
  
• Boil green peas.
  
  
• Heat up oil in a pan, mix in onion paste and stir fry till pink.
  
  
• Mix in ginger-garlic paste and sauté.
  
  
• Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
  
  
• Mix in boiled peas and stir.
  
  
• Mix in salt, roasted khoya and stir.
  
  
• Mix in broken cashewnuts and raisins.
  
  
• Mix in coriander powder and stir to mix well.
  
  
• Take off the heat.
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• Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
  
  
• To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
  
  
• Sprinkle with cut coriander.