Recipes Home : Punjabi : Dhabe Da Meat Receipe

DHABE DA MEAT RECIPE

• Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
  
  
• Stir to mix well and leave aside for 5 minutes.
  
  
• Heat up the oil in a deep wok (kadai).
  
  
• Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
  
  
• Mix in the onions and stir fry until golden brown.
  
  
• Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
  
  
• Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
  
  
• Pour out little water if necessary.
  
  
• Sprinkle garam masala and stir fry for about 2 minutes.
  
  
• Mix in salt to taste.
  
  
• Decorate with coriander leaves, ginger juliennes and cut green chillies.