Recipes Home : Punjabi : Bhindi Anardana Receipe

BHINDI ANARDANA RECIPE

• Wash, wipe and trim ladyfingers.
  
  
• Make a deep slit on one side of the ladyfinger to create a pocket.
  
  
• Take off and finely slice onion.
  
  
• Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
  
  
• Stuff the ladyfingers liberally with this masala paste.
  
  
• Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
  
  
• Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.
  
  
• Sprinkle lemon juice and serve hot.