Recipes Home : Punjabi : Amritsari Alu Recepie

PUNJABI ALOO AMRITSARI RECIPE

• Cut aloo into long pieces.
  
  
• Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
  
  
• Marinate alu pieces for 15 minutes.
  
  
• Heat oil and deep fry the aloo. Keep aside.
  
  
• Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
  
  
• Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
  
  
• Garnish with corainder leaves and serve punjabi aloo amritsari hot with paratha.