Recipes Home : Punjabi : Achari Mutton Receipe

ACHARI MUTTON RECIPE

• Wash and cut the mutton into 11/2" cubes.
  
  
• Take off and cut the onions.
  
  
• Cut the tomatoes.
  
  
• Roast the whole spices separately and grind everything coarsely.
  
  
• Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
  
  
• Mix in the cut ginger-garlic.
  
  
• Mix well.
  
  
• Mix in coarsely ground masala powder.
  
  
• Stir fry for half a minute, stirring all the time.
  
  
• Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
  
  
• Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
  
  
• Stir fry till oil leaves the masala.
  
  
• Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  
  
• Stir fry till the mutton is fully done.
  
  
• Adjust the flavor and serve hot decorated with coriander leaves.