Indian Recipes : Pudding : Honeycomb Pudding
Recipe
HONEYCOMB PUDDING RECIPE
Ingredients:
1 quart milk
3 eggs
1/2 oz powdered gelatine
2 oz loaf sugar (cheeni)
1 tsp vanilla essence
How to make honeycomb pudding:
- Separate the egg-whites from the yolks.
- Dissolve the gelatine in a little warm milk, add the sugar, the rest
of the milk and the beaten yolks and stir over a gentle heat until it
thickens like a custard.
- Then take the saucepan off the fire, leave to cool, fold in the stiffly
beaten whites.
- Add the vanilla essence and pour into a wetted mould.
- Turn out when set.
|
