Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
Add the beaten eggs and the milk.
Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
Serve with wine foam sauce.

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Food Guide

Indian Food

Wonderful Amla

Garlic Health Benefits

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Health Benefits Of Celery

Indian Curry

South Indian Food

Dangers of energy drink

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Brinjal Rice

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Coconut Rice

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Fried Rice

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Hyderabadi Biryani

Instant Onion Rice

Jeera Pulao

Kashmiri Pulao

Kesar Pulao

Lemon Rice

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Mutton Biryani

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Vegetable Biryani

Contributors' Recipes

- Lauki Coconut Raita
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- Gehu Ki Khichdi
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