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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Pudding : Banana Bread Pudding Receipe

BANANA BREAD PUDDING RECIPE

Ingredients:

1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)

How to make banana bread pudding:
  • Cut the lof in small cubes.

  • Put the cubed loaf in a bowl.

  • Now pour the milk on it and keep it aside for a hour.

  • Preheat oven to 325 degrees.

  • Grease 9 x 13 inch baking dish.

  • In a separate bowl mix the eggs, sugar and vanilla essence.

  • Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.

  • Add rum, cinnamom and nutmeg powder.

  • Pour this mixture on the baking dish.

  • Bake in the oven for 1 hour and then let it cool.

 

   

 


 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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