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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Pickles : Kachalu Pickle Receipe

KACHALU PICKLE RECIPE

Ingredients:

1/2 kg kachalus
15 cloves Garlic (Lasun)
1/2 teaspoon ajwain
1/2 teaspoon dry orange colour
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 teaspoon Salt (Namak)
1 1/2 cups Oil (Tel)
All the spices of the Arbi Pickle

How to make kachalu pickle:
  • Boil the kachalus till tender, but not too soft.

  • Cut into thick and round pieces.

  • Grind garlic and ajwain, mix salt, Red chili pepper and orange colour.

  • Rub the paste on the kachalu pieces.

  • Fry in oil.

  • Remove from the oil, add all the ingredients of the arbi pickle and follow the same procedure.

 

   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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