Recipes Home : Non-Veg : Fish : Masala Fish Curry Recipe

YOGURT FISH RECIPE

• Cut fish onto cubes, or as traditional cross-section.
  
  
• Roll pieces separately in flour.
  
  
• Heat 2 Tbl.sp oil.
  
  
• Fry fish till pale golden.
  
  
• Drain and keep aside.
  
  
• Add remaining oil and fry bay leaf, cardamom and cinnamon.
  
  
• Add ginger, onion, chilli powder turmeric and cummin.
  
  
• A little water may be added if it becomes too dry.
  
  
• Fry for a while.
  
  
• Add blended curd.
  
  
• Simmer on slow fire till oil comes up on top.
  
  
• Add fish with a little water,salt and sugar.
  
  
• Simmer till gravy is thick golden.
  
  
• Serve yogurt fish with plain rice.