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INDIAN TANDOORI FISH RECIPE

• Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
  
  
• Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
  
  
• Pre-heat the oven on maximum heat at broil.
  
  
• Cover the oven tray with foil to avoid mess.
  
  
• Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
  
  
• Turn over and broil for about 8 minutes again.
  
  
• Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
  
  
• Serve the tandoori fish hot with your favorite chutney.