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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Non-Veg : Fish : Rohu (Hilsa) Fish Curry Recipe

SARSOON MACHHI RECIPE


Ingredients:


1/2 kg Rohu or Hilsa fish, cut into small pieces
1/2 tsp coriander leaves chopped
1 tsp mustard seeds
1 tsp poppy seeds
1 tsp cumin seeds
4-5 kashmiri chillies
8 garlic flakes
1/2 tsp turmeric powder
1/4 tsp kalonji
1 small raw mango cut into pieces or 2 tomatoes
4 green chillies chopped
a little curry leaves
Salt To Taste
4 tbsp mustard oil

Preparation:
  • Clean and wash fish pieces well.

  • Apply one tsp. turmeric powder and two tsp. salt to the fish and keep aside.

  • Heat oil in a flat vessel.

  • Add kalonji and curry leaves .

  • When the kalonji splutters, add the fish pieces and light fry them. Grind the rest of the ingredients to a paste.

  • Add 2 cups of water for the gravy and stir well.

  • Add the garam masala and salt. Simmer till the gravy becomes thick.

  • Garnish with coriander leaves and green chillies. Serve sarsoon machhi hot with plain rice.

 

   

 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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