Recipes Home : Non-Veg : Fish : South Indian Fish Curry Recepie

KERALA FISH CURRY

• Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.
  
  
• Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut.
  
  
• Grind it to a smooth paste. Soak tamarind in half a cup of hot water. Heat oil in a pan.
  
  
• Add chopped onions and chopped ginger. Cook on a high flame till onions are golden brown. Stir in fish pieces and add 2 cups of water.
  
  
• Bring it to a boil. Stir in coconut and spice paste. Mash tamarind dissolved in water to make a pulp.
  
  
• Strain and add to the gravy. Simmer for 2 minutes and finish with coconut milk.
  
  
• Add fish pieces and cook on a medium flame for 7-8 minutes or till the fish is done.