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INDIAN FISH CURRY RECIPE

• Cut the fish into medium-sized pieces.
  
  
• Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
  
  
• Chop one onion finely and grind the other one.
  
  
• Add the chopped onion to the ghee in the pan and fry until golden.
  
  
• Add all spices and cook stirring for 10 seconds.
  
  
• Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
  
  
• Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
  
  
• Serve the indian fish curry hot with rice or roti.