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BHARAWAN MACCHLI RECIPE (Stuffed Herrings)

• Heat the butter in a frying pan and fry onion until golden.
  
  
• Add cumin, ginger, salt, green chilies and coriander.
  
  
• Mix together with the lemon juice, mashed potatoes and vinegar.
  
  
• Clean and cut herrings and stuff with potato mixture.
  
  
• Make a batter by beating gram flour, water and bread crumbs together  until smooth.
  
  
• Heat oil in a kadhai / wok.
  
  
• Dip each fish in the batter and fry until golden & crisp on a moderate heat.
  
  
• Garnish bharawan macchli (stuffed herrings) with coriander, lemon slices and lettuce leaves and serve hot.
  
  
• Goes well as a side dish with non- vegetarian menu.