Indian Recipes : Non Veg : Eggs : Meat Stuffed Egg Recipe

STUFFED EGGS RECIPE

• Heat the oil / ghee in a frying pan and fry the onions till golden.
  
  
• Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
  
  
• peel the shell and cut the hard boiled eggs into half lengthways.
  
  
• Take out the yolks and add to the frying mixture.
  
  
• Cook for another 5 minutes and remove from the heat and allow to cool.
  
  
• Stir the corn flour into the beaten egg, making a batter.
  
  
• Place the breadcrumbs on a flat dish.
  
  
• Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
  
  
• Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
  
  
• Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
  
  
• Remove and drain on a paper towel.
  
  
• Serve garnished with fried liver, coriander leaves and with chutney or sauce.