Indian Recipes : Non Veg : Eggs : Mushroom
Omelette Receipe
MUSHROOM OMELETTE RECIPE
Ingredients:
2 Eggs
2 tblsp chopped Button Mushroom
5 small sized chopped Onion (Pyaj)
Salt to taste
1/2 tsp White Pepper Powder
2 tblsp Butter
a pinch of Mustard Powder
How to make mushroom
omelette:
- Beat the eggs thoroughly along with the salt, pepper powder , mustard
powder and the chopped small onions.
- Heat a little of the butter in a pan and add the washed and sliced
button mushrooms.
- Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
- Melt the remaining butter in a non stick pan over a medium flame and
add the beaten eggs to it.
- Spread evenly around the pan and sprinkle the mushrooms on top.
- When one side is cooked slowly fold the omelette into half with a
wooden spoon.
- Remove from the flame and serve hot.
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