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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
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Indian Recipes : Non Veg : Eggs : Fluffy Omelette Receipe

FLUFFY OMELETTE RECIPE

Ingredients:

2 Eggs
1/2 tsp Red Chili Powder (Lal Mirchi)
Salt to taste
2 tblsp Milk
1/2 tsp Curry Leaves Powder (Kari Patta)
1 tsp Oil

How to make fluffy omelette:
  • Seperate the egg whites and yolks in two bowls.

  • Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.

  • Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.

  • Add the yolk mixture to the egg whites. mix thoroughly.

  • Heat the oil in a non stick pan and add the egg mixture.

  • Cook on both sides till light brown in colour.

  • Remove from the flame and serve hot.

 

 

   

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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