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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
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Indian Recipes : Non Veg : Chicken : Pineaple Chicken Receipe

PINEAPLE CHICKEN RECIPE

Ingredients:

2 cut into serving pieces broiler-fryer Chickens
1 tsp Monosodium Glutamate
1 1/2 tsp Salt (Namak)
1 slightly beaten Egg
1 6 oz Can Pineapple Juice (Ananas Ka Raas)
1 1/3 cup fine dry Bread Crumbs
1/4 cup melted Butter or Margarine
1 1/3 cup flaked Coconut (Nariyal)

How to make pineaple chicken top:
  • Rinse pieces of chicken.

  • Pat dry with paper towel.

  • Drizzle monosodium glutamate and salt over both sides.

  • Mix egg and pineapple concentrate a plate.

  • Mix bread crumbs with melted butter in another plate.

  • Combine coconut to butter-bread crumbs mixture

    .
  • Mix well.

  • Coat chicken pieces with pineapple mixture.

  • Next roll them in coconut mixture.

  • Place them on 2 foil-lined baking pans.

  • Bake them in a preheated oven to 350 for about 40 minutes.

  • Reverse pans in oven for even baking.

  • Bake for another 40 minutes.

  • If chicken becomes very brownish before end of baking time cover it loosely with foil.


   

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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