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Indian Recipes : Non Veg : Chicken : Indian
Chicken Makhani Recipe
MURG MAKHANI RECIPE
Ingredients:
Chicken Marination
800 gms Chicken Pieces (boneless)
1 tsp Coriander Powder
1 tblsp sour Curd
2 tsp Ginger Paste
2 tsp Garlic Paste
1 tblsp lemon juice
1 tsp Cumin Powder
1 Onion paste
1 tsp Red Chilli Powder
Salt to taste
Few drops of orange color
Gravy
4 large tomatoes chopped
4 tblsp Butter
1 tblsp Fresh Cream
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Black Pepper Powder
2 tsp Ginger finely chopped
2 tsp Green Chilly finely chopped
salt to taste
sugar to taste
Garnish
Melted Butter
Fresh Cream
Coriander Leaves finely chopped
How to make murgh
makhani :
- Make small cuts in the chicken pieces.
- Mix all the marinate ingredients. Mix the the chicken pieces and
the marinate.
- Let the chicken marinate for a few hours.
- Take half the butter in a heavy bottom wok and put in the chicken
with the marinade. Cover it and cook till the chicken is fully cooked.
Stir fry the chicken for some time.
- Now heat the remaining butter in a saucepan and add the red chilli,
coriander, cumin and black pepper powders.
- Fry for some time then add the chopped tomatoes, sugar, salt and
cook on medium flame till the puree thickens and the fat separates.
- Add the beaten cream and cook on low flame for few minutes.
- Then add the chicken pieces along with chopped ginger and green
chillies to the gravy. Cover and simmer on low heat till the curry
is hot simmering hot.
- While serving pour the melted butter and garnish with fresh cream
and finely chopped coriander leaves.
- Serve the Murgh Makhani hot with rice or naan.
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