Recipes Search

MICROWAVE COOKING

Recipe Collection

Bachelor Cooking

Cake Recipes

Chuntey Recipes

Cookies Recipes

Daal Recipes

Indian Pickles

Mango Recipes

Navratri Recipes

Indian Breakfast

Indian Drinks

Jams Jellies

Paneer Recipes

Pudding Recipes

Raita Recipes

Rice Recipes

Salad Recipes

Sauce Recipes

Indian Soup Recipes

Special Features

Basic Preparations

Indian Regional Food

Andhra
Bengali
Goan
Gujarati
Maharashtrian
Rajasthani Food
South Indian
Punjabi Food

Holiday Recipes

Christmas

Diwali Recipes

Easter Recipes

Navratri

Makar Sankranti

Pongal Recipes

Father's Day

Onam

Ramzan Eid

Holi Recipes

Karwa Chauth

Mothers Day

Rakhi

Resources

Indian Vegetarian Cookery

North Indian Veg

South Indian Veg

West Indian Veg

East Indian Veg

Indian Spices &Herbs

Basil

Turmeric

Mustard

Nutrients Guide

Submit a recepie

Weight Conversions

Previous Additions

One place to search Indian Hotels, Best Hotels in india, delhi, mumbai, chennai, kolkatta, ahmedabad, jaipur, lucknow, pune and other indian cities.

Recipes Home : Non-Veg : Chicken : Murgh (Chicken) Do Pyaaza

MURGH DO PYAAZA RECIPE

Ingredients:

1 chicken
1/2 -1 tsp salt
2 tbsp lemon juice
3/4th cup ghee
4 large onions (chopped)
2 flakes garlic (crushed)
2 cups /142ml curd / plain yogurt
11/4th cups water

Spices

6 cloves
1 brown cardamom
12 black peppercorns
2 pieces cinnamon stick
1/2 tsp ground ginger
1 tsp turmeric powder
1 tsp red chili powder

Garnish

1 tsp garam masala powder
225gms tomatoes (peeled & halved)
1 medium onion (chopped and fried)

How to make murg do pyaaz:

Cut the chicken into four or eight pieces. Mix the salt and lemon juice and rub all over the chicken. Set aside for 30 minutes.
Heat the ghee in a deep pan and add the first four spices. Stir well then add the chicken, onion ,garlic and remaining spices.
Cook gently for 15 minutes, stirring continuously.
Add the curd / yogurt and stir for 5 minutes over a low heat. Add the water, cover and simmer for 40-50 minutes, or until the chicken is tender.
Sprinkle the top with garam masala powder, arrange the tomatoes around the dish and cover with the onion.
Cook murgh do pyaaza over moderate oven (180 degree C, 350 degree F, gas mark 4) for 10 minutes before serving.

Recipe of the month

Almond Biscotti

Apple Maple Syrup Pie

Apple Raisin Cake

Bailey Irish Cream Mousse Pie

Baked Beef Rice Casserole

Banana Sour Cream Loaf

Black Forest Pie

Coffee Drop Cookies

Cognac Cookies

Cranberry Cookies

Creamy Chicken Enchiladas

French Bread

Fudge Brownie Pie

Key Lime Pie

Leg Of Lamb

Lemon Love Notes

Lemon Garlic Chicken

Fruit Shake

Peanut Butter Cookies

Pumpkin Bread

Grilled Spiced Chicken

Strawberry Cupcakes

Sugar Cookie Hearts

Tuna Casserole

Whole Wheat Potato Bread

Food Guide

Indian Food

Wonderful Amla

Garlic Health Benefits

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Dangers of energy drink

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Carrot Rice

Coconut Rice

Curd Rice

Fried Rice

Garlic Rice

Hyderabadi Biryani

Instant Onion Rice

Jeera Pulao

Kashmiri Pulao

Kesar Pulao

Lemon Rice

Methi Pulao

Mutton Biryani

Onion Rice

Palak Rice

Rice Khichdi

Sambhar Rice

Shrimp Biryani

Tamarind Rice

Tomato Rice

Vegetable Biryani

Contributors' Recipes

- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

MICROWAVE COOKING

Our Network : Companies India | Dwarka City | eMatrimonials | eTravels India | Visit Images | India Articles | eFriendsIndia
Copyright © 2007-2008 Chandel Technologies Pvt. Ltd. All Rights Reserved