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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Non-Veg : Chicken : Chicken Salad

CHICKEN SALAD

Ingredients:


2 chopped Tomato (Tamatar)
2 cup cooked and shredded Chicken
1 cup Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a pinch of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 bunch Lettuce Leaves

How to make chicken salad:
  • Make a mayonnaise dressing by placing the yolk in a basin along with the mustard powder, pepper powder and the salt.

  • Add the oil drop by drop slowly into the basin and mix thoroughly with a wooden spoon until all the oil is used and the sauce has the consistency of tooth paste.

  • Mix the sauce with the tomato,cream and the cooked chicken.

  • Serve in glass bowls on a bed of lettuce leaves.


   

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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