Ingredients:
1 cup chicken keema
2 tbsp oil
1 tsp garlic 9 chopped)
1 tsp ginger ( chopped)
1 small onion chopped
2 tomato chopped
1 tsp jeera powder
1 tsp dhaniya powder
1/2 tsp turmeric powder
1 tsp Thai curry paste ( red)
8-10 curry leaves
2 tbsp hot -n sweet sauce
1/2 tsp mustard paste
4 hard boiled eggs.
Salte to taste.
For Garnishing
1 double fried egg
1 tbsp coriander chopped
How to make chicken
keema and egg:
- Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered
spices, salt to taste.
- Thai curry paste, curry leaves,
- Add in the keema and saute for a few seconds and add in the hot-n-
sweet sauce and mustared paste.
- Simmer the keema for 8-10 minutes on a medium flame.
- Fry the keema on high flame for 2-3 minutes.
- Add a little water and cook for another 15 minutes.
- Finally mix in the shredded egg and serve hot garnished with wedges
of hard boiled eggs and chopped coriander.
