Indian Recipes : Non Veg : Chicken : Chicken
Bok Choy Recipe
CHICKEN BOK CHOY RECIPE
This entrancing dish has chicken fillet cooked with fresh bok choy in
soya sauce, rice wine and chilies.
Ingredients:
For the chicken :
300 gms chicken fillet
1 tsp light soya sauce
1 tsp ginger paste
1 egg
1 tbsp cornflour
For the bok choy :
250 gms fresh bok choy
1/2 ltr water
1 tsp oil
1 tsp salt
Other ingredients :
5 nos. fresh green chillies
3-4 nos. garlic chopped
3-4 nos. chopped chillies
1 tsp dark soya sauce
5 m rice wine
How to make chicken
bok choy :
- For the chicken :cut the boneless chicken into cubes.
- Marinate it with ginger paste, light soya sauce, egg, cornflour, and
oil and keep it aside.
- For the Bok Choy :boil the bok choy with oil and salt, in a
vessel for a few minutes.
- Drain properly and keep the bok choy aside.
- Heat oil in a wok on a high flake.
- Add the marinated chicken pieces along with dark soya sauce, chopped
garlic and chilli and salt.
- Toss wel and stir fryfor three minutes.
- Add rice wine and remove from fire.
- Place the chicken pieces over the bok choi and serve hot.
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