Hot and spicy taste of Bombay food in chicken curry with olive oil,
vinegar, coconut, curries leaves, sugar and spices.
Ingredients :
How to make bombay chicken curry :
- Place chicken pieces in a saucepan, cover with water and bring to
boil. Reduce heat, cover, simmer for 30 minutes or until chicken is
tender. Drain, reserving 1 cup (250ml) of liquid.
- Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric,
chilli, pepper, ginger and curry leaves. Sauté for 2 minutes.
- Add the chicken pieces, reserved stock and sugar. Bring to boil,
reduce heat to low, cover, simmer for 15 minutes.
