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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
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Indian Recipes : Non Veg : Chicken : Afghan Chicken Recipe

AFGHAN CHICKEN RECIPE

A grilled chicken recipe in a simple marinated of yoghurt and spices.

Ingredients:
  • 1/2 kg chicken breast
  • 5 garlic cloves made into a paste
  • 2 c curd
  • 1 tsp black pepper, crushed (kali mirch)
  • Salt to taste
  • 2 tsp juice lemon.

 

How to make afghan chicken:
  • Mix all the ingredients of the marinate together very well in a bowl.

  • Clean the chicken and remove it of any fat that is seen.

  • Now with a sharp knife, make random slits all over it.

  • Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.

  • You must refrigerate the chicken overnight before cooking.

  • Once this is done, you should remove the chicken from the marinate and grill for tem minutes on each side or till it cooked well.

  • Remember not to let the chicken char.

  • Sprinkle chat masala powder, lemon juice and serve hot.
 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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