Recipes Home : Mughlai : Shami Kabab Receipe

SHAMI KABAB RECIPE

• Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
  
  
• Grind meat into a fine paste.
  
  
• Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
  
  
• Mix both the pastes well.
  
  
• Now mix well beaten eggs and prepare a uniform dough.
  
  
• Add finely chopped green chillies and onion to dough and mix well.
  
  
• Shape the dough into small round flattened balls or kababs.
  
  
• Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.