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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Mughlai : Murg Kabab Receipe

MURG KABABS MUGHLAI RECIPE

Ingredients:

500 gms Chicken (cut into pieces)
1 cup Cornflour
1 tsp Garlic (Lasun) juice
2 tblsp Curd (Dahi)
2 cups Clarified Butter (Ghee)
1 Cellophane Bag
1 tsp Ginger (Adrak) juice
1 tsp Black Pepper (Kali Mirch)

How to make murg kababs mughlai:
  • Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.

  • Now put cornflour in the bag with little salt and black pepper.

  • Add pieces of chicken removed from garlic juice and ginger and vinegar.

  • Shake the bag well with chicken, cornflour, salt and pepper in it.

  • Heat the ghee in a pan.

  • Then gradually add pieces of chicken and fry them till golden brown on high flame.

  • Continue frying till all the pieces are done.

  • Server hot with green salad.
   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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