Recipes Home : Mughlai : Chicken Pulao Receipe

MUGHLAI CHICKEN PULAO RECIPE

• First grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder to a fine paste.
  
  
• Now heat 4 tblsp of ghee and fry 2 onions till brown.
  
  
• Add half the whole spices and then add chicken and mince meat and let it brown.
  
  
• Add ground spices and fry for a few minutes along with chicken and mince.
  
  
• Add 2 cups of hot water, cover and cook till chicken is tender.
  
  
• Beat the curd with saffron and add to chicken.
  
  
• Cook uncovered for 10 minutes.
  
  
• Remove from flame and keep aside.
  
  
• Now heat the remaining ghee and fry bay leaves and remaining whole spices.
  
  
• Add onions and brown them well.
  
  
• Add rice and fry till brown.
  
  
• Add enough water to cook rice and also 1 tsp of salt.
  
  
• Spread a layer of rice on a flat serving dish and then another layer of meat.
  
  
• Repeat with one more layer of each.
  
  
• Garnish with almonds.