Recipes Home : Mughlai : Meat Durbari Receipe

MEAT DURBARI RECIPE

• Trim off excess fat from the meat and cut into 2 " cubes.
  
  
• Rub the spice paste well into the meat and leave for marination for 4 -6 hours or overnight in the refrigerator.
  
  
• Add the salt to garlic and crush to a smooth pulp.
  
  
• Melt the ghee over low flame.
  
  
• Add the onions and ginger adjust flame to medium and fry them until the onions are soft.
  
  
• Add the garlic paste and fry for a further 2 -3 minutes stiring frequently.
  
  
• Add the meat and cook in the onion mixture until all sides of meat are brown.
  
  
• Add water and bring to a boil. Cover and simmer until the meat is tender.
  
  
• Add the puree, green chillies and coriander leaves.
  
  
• Adjust the flame to medium and cook for 3 - 4 minutes stiring continously.
  
  
• Remove the pan from the flame and serve hot.