Indian Recipes : Microwave Cooking : Bharawan Baigan

MICROWAVE BHARAWAN BAIGAN

• Wash the bringals, and slit them.
  
  
• Slit green chillies and deseed them.
  
  
• Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania powder' and haldi together.
  
  
• Add a little lemon juice to make a wet paste. Fill the paste in the bringals and green chillies.
  
  
• Pour oil in a pan and stir fry the stuffed brinjals for 3 minutes.
  
  
• Arrange in a dish, sprinkle a little water on them and then Micro on high, covered for 5 minutes and stand the dish for another 2 minutes.
  
  
• Serve garnished with lemon wedges and fresh coriander.( The cooking time of bringals is generally 15 minutes on the stove)