Cooking Indian food in microwaves. Who says you can't cook up some delicious
Indian food in a modern microwave? It's low-cal, clean
and efficient. Curries can be cooked in the microwave on a Roast or Simmer
setting (medium/high), and the meat is cooked slowly. The advantage of
a microwave curry is that it is a clean and efficient
way to cook and you can serve it in the same bowl you cooked it in!
