Indian Recipes : Masala : Phanch Phoron Receipe
PHANCH PHORON RECIPE
Ingredients:
Cumin Seed (Jeera)
Fennel seeds (Saunf)
Fenugreek seeds (Methi)
Black Mustard seeds (Raai / Raee)
Nigella seeds
How to make phanch phoron:
- Mix equal quantities of the above ingredients.
- It can be used whole or ground to a fine powder as per taste.
- Though it is available ready-mixed, it is possible to blend it at
home.
- It is best to grind small quantities as and when required.
- Phanch phoron is added to hot oil before adding vegetables or other
legumes.
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