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VEG SALAD WITH YOGURT DIP

• Wash the cherry tomatoes & cut them into halves.
  
  
• Peel carrots, wash & cut it into finger sized pieces. peel white radish, wash & cut into finger sized pieces.
  
  
• Clean mint leaves, wash and reserve some leaves for decoration and chop the remaining. peel & chop garlic finely.
  
  
• Wash red radish & quarter each. wash lettuce leaves & soak in chilled water. peel cucumber, wash and cut into finger sized pieces.
  
  
• Hang skimmed milk yogurt in a muslin cloth to remove excess water. toast the sesame seeds lightly & cool.
  
  
• Combine thick yogurt with chopped mint, lemon juice, white sesame seeds & garlic. mix thoroughly. add salt to taste and chill.
  
  
• Just before serving drain the lettuce leaves and spread on a serving plate, arrange the prepared vegetables decoratively and serve with the chilled dressing.