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SPINACH SOUFFLE SURPRISE RECIPE

• Chop spinach and puree it.
  
  
• Blend maida with a little milk and make a smooth paste.
  
  
• Add the rest of the milk, mix well and bring to a boil.
  
  
• Separate egg whites from the yolks.
  
  
• Heat oil in a pan, saute the chopped onion for two minutes, add spinach puree.
  
  
• Leave it to cool, add two well beaten egg yolks, cinnamon powder and nutmeg.
  
  
• Beat egg whites till stiff and fold in carefully into the mixture.
  
  
• Season with salt and pour this mixture into a greased baking tray.
  
  
• Sprinkle grated paneer over it and bake on medium temperature (160 to 175 degree c) for 30 minutes.