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Indian Recipes : Low Calorie : Pineapple Crush Receipe

PINEAPPLE CRUSH RECIPE

Ingredients:

100 ml Pineapple Juice (Ananas)
1 tblsp Sugar (Artificial Sweetner)

How to make pineapple crush:
  • Make sugar syrup.

  • Strain it and mix it into the pineapple juice.

  • Your pineapple syrup is ready.

  • Take ¼ proportion of syrup and ¾ proportion of water.

  • Garnish it with chopped pineapple pieces and serve cold.

  • To get pineapple juice, put pieces of pineapple in the blender and extract the juice.

   

 


 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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