Recipes Home : Low Calorie : Mixed Vegetable Pancake

MIXED VEGETABLE PANCAKE

• To make the pancakes sift the flour along with the salt.
  
  
• Add the egg and gradually add the milk.
  
  
• Mix and beat thoroughly till the batter is smooth and free of lumps.
  
  
• Allow the batter to remain in a cool piece for about an hour.
  
  
• Heat little oil in a frying pan.
  
  
• Pour a spoonful of the batter on it.
  
  
• Cook one side till it is light brown and then turn the side.
  
  
• Now cook on the other ise.
  
  
• Make the pancakes of all the batter.
  
  
• To make the filling cut the vegetables into small pieces and carrots in shreds.
  
  
• Heat butter in a pan , add the vegetables and the seasoning.
  
  
• Coook it on low flame till vegetables are done.
  
  
• Now add tomato sauce.
  
  
• Spread this filling on the pancakes and roll them and serve hot with the chutney.