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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Low Calorie : Masala Noodles

MASALA NOODLES

Ingredients:

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil

How to make masala noodles:
  • Boil the noodles as directed on the pack.

  • Drain them in a strainer and wash with cold water. Keep aside.

  • Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.

  • Add tomatoes along with salt and masala.

  • Cook till tomatoes are tender.

  • Add the noodles and stir well.

  • Cook for a while and remove the fire and serve immediately.
   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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