Recipes Home : Low Calorie : Besan Ka Cheela

BESAN KA CHEELA

• Put all the ingredients except water in a big bowl.
  
  
• Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
  
  
• Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
  
  
• Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.
  
  
• Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.
  
  
• Let it be brown & crispy from both sides.
  
  
• Repeat the same with rest of the batter.
  
  
• Serve hot with green chutney or sause. it can be taken with toast also.