Recipes Home : Low Calorie : Baingan Bake

BAINGAN BAKE

• Slice the brinjals.
  
  
• Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot.
  
  
• Cover and cook on low flame till they are soft.
  
  
• Sprinkle little salt, cover and cook till the brinjal slices are soft.
  
  
• In a blender, grind tomatoes, onion and garlic.
  
  
• Add the chilli powder, thyme, sugar and salt to the brinjals.
  
  
• Cook for few more minutes.
  
  
• Now grease a baking dish and make layer of the brinjals, then paneer crumpled up and then the tomato sauce.
  
  
• Cover the top with paneer and bake in the oven for 5 - 10 minutes at 210 degrees.
  
  
• Serve hot.