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Indian Recipes : Jams & Jelly : Karonda Jam Receipe

KARONDA JAM RECIPE

Ingredients:

1/2 kg Karonda
1 kg Sugar (Cheeni)
4 cups Water

How to make karonda jam:

Boil the karondas in water on a low fire.
When tender, remove from fire and pass it through a sieve.
Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
Test the jam, when ready.
Cool it and fill in airtight jar.

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