Recipes Home : Indo Chinese : Vegetarian Fried Rice

CHINESE FRIED RICE RECIPE

• Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  
  
• Boil water, add rice and little salt.
  
  
• Cook uncovered on low heat till rice is tender.
  
  
• Take care not to overcook the rice. Each grain of rice should be separate.
  
  
• When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  
  
• Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
  
  
• Cook for 3-4 minutes.
  
  
• Take care that vegetables are not overdone, they should be crisp.
  
  
• Mix salt and pepper to taste.
  
  
• Add the cooked rice and mix well. Now mix the soya sauce to it.
  
  
• Cook the chinese fried rice for 2-3 minutes and serve hot.