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VEGETABLE MANCHURIAN RECIPE

• Mix grated cabbage and carrots and squeeze the water out from them.
  
  
• Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
  
  
• Make small balls (like koftas) of the mixture .
  
  
• Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
  
  
• Now in a separate pan heat 2 tbsp oil.
  
  
• Sauté garlic, green chilies and spring onions.
  
  
• Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
  
  
• Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
  
  
• Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.