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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Indo Chinese : Chinese Fried Chicken Wings

CHINESE CHICKEN WINGS RECIPE

Ingredients for garlic chicken wings recipe:

6 Chicken Wings
1 tbsp Ginger-Garlic paste
2 tbsp Flour (maida)
2 tbsp Con flour
2 Eggs (beaten)
1/4 tsp Pepper / Chili Powder
A pinch of sugar
Salt to taste
1 tbsp Soya Sauce
Oil for frying

Preparation of chinese chicken wings:
  • In a bowl add Soya sauce, ginger-garlic paste, sugar.

  • Add chicken wings coat well and set aside for 1/2 hour.

  • Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .

  • Heat oil in a wok / kadhai.

  • Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

  • Serve fried chicken wings hot with thin slices of onions and lemon.
   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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