Ingredients:
1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves
How to make sabudana khichidi :
- Wash and soak sabudana in water just enough to loosen and light
for minimum 2 hrs.
- Chop the potatoes into small cubes. Mix crushed groundnuts,sugar
and salt and keep aside.
- Heat the oil/ghee in a pan and add mustard seeds. When the mustard
seed crackle add cumin seeds, green chillies and curry leaves.
- Add potatoes and stir well. Mix sabudana mixture and mix gently.
- Mix the grated coconut and garnish with coriander leaves.
- Sprinkle some lemon juice over it and serve hot.