Ingredients for indian missi
roti:
2 cups Whole Wheat Flour (atta)
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
2 tbsp Dry fenugreek leaves (kasoori methi)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp oil
Water to knead
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
2 tbsp Dry fenugreek leaves (kasoori methi)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp oil
Water to knead
How To Make Missi Roti:
- Mix Wheat flours gram flour, salt, chili powder, turmeric powder
and mix well.
- Make powder of fenugreek leaves and mix it to the flour.
- Rub oil into the flour, slowly add water and make a soft dough
and keep it covered with damp cloth for 30 minutes.
- Knead well again the dough and make balls.
- Roll into a slightly thick chapati than usual. Pre-heat the girdle
(tawa) and cook the missi roti with or without oil.
- Note: It can also be cooked in an oven or tandoor.