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In India, bread is eaten more in the northern
regions of the country because of its dry climate.There are a variety
of breads consumed in India like roti, naan and paratha. Indian roti
is flat and cooked on a tava or cast-iron griddle. It can also be
cooked in a tandoor. Roti is thin and made of atta (wholewheat). The
naan is soft and fluffy and is made from plain flour with a little
bit of yeast. Parathas are layered bread made of wheat flour but fried
in little oil. The breads are prepared according to one's own taste
and imagination. That is why in India we have variety of breads like
the plain naan, garlic naan, methi roti, aloo
paratha, puri, bhature etc. |
