indian recipes, indian food, restaurants india, hotels india, india bite
Recipes Search
CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
Recipe Collection

Special Features
Basic Preparations
Indian Regional Food
Holiday Recipes

Indian Vegetarian Cookery
 North Indian Veg
 South Indian Veg
 West Indian Veg
 East Indian Veg
  Indian Restaurants
  Indian Hotels
  Cooking Tips
  Culinary Terms
  Masala Recipes
  Glossary
Indian Spices &Herbs

Indian Recipes : Holiday Recipes : Pongali Food And Dishes

PONGAL RECIPES

 

Here are some recipes for the occassion of Pongal. Pongal is the harvest festival of Tamil Nadu.

Pongal is the harvest festival of Tamil Nadu. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. Pongal literally means "boiling over". This festival is the biggest event of the year for the Tamilians.

The four day festival consists of Bhogi-Pongal, Surya-Pongal, Mattu-Pongal and Kanyapongal. On the first day which is called the Bhogi Pongal the day begins with a til (sesame) oil bath. In the evening a huge bonfire of old clothes, files, mats and rugs is made. The day is devoted to the Rain god, Indran (Bhogi). Legends say that on this day that Krishna lifted the Gobardhan mountains on his little finger.


Surya-Pongal, the second day is dedicated to Surya (sun). Women boil Pongal, which is rice cooked in milk and jaggery and offer it to the sun on this day.

The third day is dedicated to honour and worship the cattle (mattu) and is called Mattu-Pongal. The cattle are bedecked with turmeric and kumkum on their horns and small bells and flowers are hung around their necks. They are then paraded in the streets and given Pongal to eat which is later offered to the local deities.

On the last day which is Kanya-Pongal coloured balls of the Pongal are offered to birds. In several places of Andhra Pradesh and Tamil Nadu, Jallikatu (which is a kind of bull fight) are held. Unarmed villagers try to snatch the bundles tied to the horns of ferocious bulls. Bullock cart races and cock fights also form a part of this event. In Andhra Pradesh, community meals at night with the freshly harvested products is a speciality. All houses displays their collection of dolls for three days.


 

 

Recipe of the month

Indian Food
Wonderful Amla
Garlic Health Benefits
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Dangers of energy drink
Wheatgrass Benefit
Canned Food Storage

 Brinjal Rice
 Carrot Rice
 Coconut Rice
 Curd Rice
 Fried Rice
 Garlic Rice
 Hyderabadi Biryani
 Instant Onion Rice
 Jeera Pulao
 Kashmiri Pulao
 Kesar Pulao
 Lemon Rice
 Methi Pulao
 Mutton Biryani
 Onion Rice
 Palak Rice
 Rice Khichdi
 Sambhar Rice
 Shrimp Biryani
 Tamarind Rice
 Tomato Rice
 Vegetable Biryani

- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

 

CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
Our Network : Companies India | Dwarka City | Online Directory | Travel India | Visit Images | India Articles | eFriendsIndia | India Education
Copyright © 2007-2008 Chandel Technologies Pvt. Ltd. All Rights Reserved