Ingredients:
mango powder
1/2 cup chestnut flour
10-12 small squares of pumpkin
oil for frying
2 potatoes, cut into thin round slices
11/2 tsp salt
1/2 cup chestnut flour
10-12 small squares of pumpkin
oil for frying
2 potatoes, cut into thin round slices
11/2 tsp salt
How to make singhare ke pakore
:
- Mix the flour and salt.
- Then slowly mix in water to make a smooth paste.
- Dip the slices of potatoes and pumpkin in this paste, one by one.
- Heat up oil in a deep frying pan.
- Deep fry the potatoe and pumpkin slices in the oil.
- Sprinkle with some chaat masala or amchur powder and serve immdediately.